THIS MONTH'S
TOP PICKS
Shorter days and colder month's are ahead of us. During this time of year I like to create dishes that are fresh, hearty, and full of flavour.
Always out in the garden, I love to experiment with herbs like rosemary, sage, and mint - which you can always find thriving at this time of year!
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The Zlatý Story
Kia ora,
I'm Charlie and I love fine food, cooking, and the culinary arts. At a very early age, my late Grandfather instilled a passion for gastronomy that has only grown stronger as I matured. After world-wide travels and working at two Michelin restaurants in Europe,
I returned down under with a deep seated love for innovative cuisine. Zlatý allows me to share my creativity and enthusiasm - with each product, dish, and recipe that
I create, I aim to showcase fresh and vibrant produce, while focusing on locality and native flavours.
Zlatý is proudly committed to doing our part in reducing carbon footprints by using 100% recycled containers, using only free-range eggs, recycling raw food waste, and buying local and seasonal produce.
I am honored and delighted for you to experience Zlatý Food Solutions.
Charles J Pihera
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