Confit Garlic Hummus

Famous for being a Middle Eastern food staple, hummus is very versatile. Use it as a dip, spread, or in a savory main dish. Made from cooked and mashed chickpeas, I also blend with tahini, lemon juice, and fresh garlic. The customary garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Don't forget the warm pita!