Harissa Paste

Harissa is a hot chili pepper that has been trending in all cuisines for over the past decade. It is native to the Mahgreb region in Northern Africa, more specifically Tunisia. The main ingredients are roasted red peppers, Baklouti peppers, spices, and herbs such as garlic, caraway seeds, coriander seeds, and cumin. Olive oil is then used to carry and heighten the flavors.