Salted Apple Sauce

There’s nothing quite like a NZ pork roast – and whether you’re enjoying it hot and juicy with crispy crackling, or in a bap stuffed with delicious Sunday roast leftovers, my salted apple sauce is a must! A little added tartness helps to intensify the gorgeous apple taste, and helps balance out the sweetness of the sauce. The result is a refreshing and utterly delightful applesauce.