White Bean Truffle Purée

A woodsy and earthy truffle oil is the perfect complement to the nutty and mild white bean in this elegant, easy, and impressive white bean truffle purée. Spread on toasted sourdough, sprinkle lightly with freshly cracked black pepper and flaky sea salt for a quick, easy appetizer.
 
*Chef’s secret - Whenever working with wild proteins, I always incorporate this purée to complement the dish.